Rochester Real Beer Expo TODAY!

The Rochester Real Beer Expo is happening today, 6pm-10pm in the South Wedge!  It's on Gregory Street, between South Ave and South Clinton Ave, and there are plenty of awesome breweries represented from Upstate and beyond.  Tickets are $45 at the gate ($40 if you buy them online) - if you're looking for something fun to do this evening, this is an awesome way to get to know more of the incredible craft beers we have available to us in Upstate!

Oh, and I'll be pouring at one of the stations, so keep an eye out for the Upstate Brews Guy.

Ithaca Beer Co - Nut Brown Ale

In my city neighbourhood, we get a lot of wildlife - no, not the students drunkenly stumbling out of bars yelling 'Eyyyyy, loveyoulezzallgetchickenwings!', but small, cute bunnies, squirrels and chipmunks that decided to live the urban life.  I often see them running around in the branches (my bedroom window opens to a canopy of trees) and a few days ago, while I was walking to the car a bunny hopped out of the bushes and just sat there in front of me for a moment, too confused or scared to hop away.  It's moments like that which make you happy to be up at ungodly hours of the morning.

A couple of weeks ago, a blackbird made it his mission to tap repeatedly on the window.  For hours at a time.  You'd think he'd get a headache, or get bored or something, but no - he'd just tap-tap-tap away at his reflection, hopping between branches to get the best possible position.  I named him Robert and eventually came to look forward to his daily visit.  I've not seen him recently, but he'll come back.  I know he will.  Right, Robert?

One of the funniest things about squirrels is when you see them carrying little nuts in their mouths, then stopping to grab them with their little paws so they can chow down on them a bit.  It's adorable!

And that, oddly enough, brings me to today's review:  Ithaca Nut Brown Ale.  I've been pretty impressed with Ithaca's offerings so far - their Apricot Wheat was light and refreshing, and CascaZilla was a hoppy Red Ale with lots of character.  They've been given a shout-out in CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers, which also has a recipe for cloning Nut Brown.

It's another dark beer, so again it's not what you'd immediately associate with summer - but imagine buying a couple of good steaks and throwing them on the grill as the evening begins to draw in and the weather cools off a bit, and these styles really come into their own.

Ithaca Nut Brown pours a rich, dark copper, and fairly clear, except for a little chill haze.  It has a good-sized head with a light tan colour.  Moderate carbonation is evident.

There are prominent nutty malts in the aroma, with some caramel too.  The dark chocolatey malt is clearly there but not as intensely as in the Double Dark Cream Porter.  Some hints of burnt sugar in the aroma too.

They really weren't kidding when they called it Nut Brown!  The nutty flavour is very prominent and it's just great.  It's balanced by a moderate hop bitterness and some fruity esters.  There's just a hint of citrus hops in there.  Dark malts and hops are well balanced, and both are evident in the aftertaste.  Tasty, tasty.

As far as the mouthfeel goes, there's moderate carbonation, with a medium-full body.

This is a great beer, and a good example of the style.  If Robert comes by the house again, I'm definitely pouring him a little saucer of it to welcome him back.

Appearance - 4/5
Aroma - 4/5
Flavour - 4/5
Mouthfeel - 3.5/5

Overall - 3.875.  Great American Brown Ale, with a lovely nutty character.  

Don't worry, we'll be back soon!

The past few days have been a bit quiet on the blogging front, and I do apologise - it was my birthday yesterday and I spent most of the weekend doing vital beer-related research for the blog.  I'll post my findings sometime later this week - sooner, rather than later, I hope.

In the meantime, please enjoy this picture of Custom Brewcrafters, and prepare yourselves for the awesomeness that is forthcoming!

Custom Brewcrafters - Double Dark Cream Porter

OK, readers, it's polling time!

When you think of beer, what kinds of adjectives come to mind?

Hoppy?  Malty?  Bitter?  Refreshing?  Floral?

How about 'chocolatey'?  Probably not the first thing you'd think of.  Even with many of the dark ales on offer in this area, I think we tend to major on roasted flavours and bitterness, so the idea of beer with chocolate qualities is still a bit of a novelty.

Which is why Custom Brewcrafters' Double Dark Cream Porter (they really have to come up with a catchier name) is such a refreshingly different brew.

Porter is an odd style with a rich history; broadly speaking, the style was a precursor to stout and so it's like a lighter-bodied version of that style.  It's growing in popularity - particularly in the US, although I do recall some examples from old Blighty where the style originated (legend has it that it got its name from the London hall porters and service workers who rather enjoyed it).  Main characteristics include a rich, dark colour; low hop flavour and aroma; dark malt characteristics without harshness or burnt flavour; and a medium body.  CB's porter achieves all of these really rather well.  

The beer pours a deep, dark-chocolate brown, not quite opaque but pretty thick.  There's a deep red colour to it, which you can see by holding it in the light.  It has a tan-coloured head, not massive but respectable.  There's not a lot of carbonation, but it's there - as a rule, British styles are less carbonated than American ones.

A chocolatey malt aroma hits your nose with the first sniff, and a little roasted barley underneath.  Some toffee-like scent is detectable also - it's a complex, strong, multi-layered aroma.  Really great stuff, and more subtleties are unearthed as you swirl it around in the glass, unlocking the bouquet.

The taste is equally complex and fascinating - chocolate flavour mingles with the nutty malts.  There's some hop bitterness in there, but this beer definitely leans more towards the dark, roasted malt side.  It doesn't taste burnt or acidic, however, unlike some dark ales.

This porter has a medium body, with low carbonation.  There's some alcohol warmth in there as it goes down, which is a great way to round off a full-blooded dark ale.  

Overall, this is a great example of the style, very drinkable with lovely malt characteristics.  The chocolate aroma and flavour are wonderful and it avoided the 'burnt-toast' character that many dark ales have.  Here are my scores:

Appearance - 4.5/5
Aroma - 5/5
Taste - 4/5
Mouthfeel - 4.5/5

Overall - 4.5/5.  It's an odd choice for a June evening, I suppose - this is the time when most craft breweries are bringing out their Hefeweizen and IPA, as well as fruit beers.  But dark, chocolatey malt flavours can be just as summery as the light ales - imagine this with a juicy steak or some summer barbecue favourites.  Delicious.

Ellicottville Brewing Company - Blueberry Wheat

Ellicottville is right in the southwestern corner of New York, a small town that's best known for Holiday Valley, a ski and golf resort which is a major tourist attraction for the region.  It's known as the Aspen of the East.

I was never much of a skier - I took one lesson as an extremely un-coordinated teenager, on a family holiday, and ended up colliding with some poor Austrian kid in the most undignified manner imaginable.

I tried to use my 6 months of high-school German lessons to apologise and make sure the guy was OK...knowing my luck, I probably accidentally told him that I have 5 cousins and 4 aunties, and that I enjoy potato salad with sausage and sauerkraut.

Which would explain the confused look he gave me as he beat a hasty retreat into the snowy mountains.

So, me and skiing - not a match made in heaven.  Me and beer, however - much better suited, as I discovered a couple of years later in college.

That's good, because Ellicottville has had its very own brewpub since 1995, appropriately named the Ellicottville Brewing Company.  They have two locations - one in Ellicottville, and another in Fredonia - and their brews have received international acclaim.  I'm excited to try out another Upstate brewery, and one which puts out award-winning product!  Some of their brews sound really interesting - for instance 'Pantius Droppus', an Imperial Pale Ale which apparently gained a priest's blessing at a summer festival...the mind boggles but I'm certainly intrigued.

So, I'm reviewing their Blueberry Wheat - fruit beer is always great for the summer, and I think American Wheat is often chosen for the base style because it's got a light body and gentle character which allows room for the fruit character to make itself known, and not clash with any strong malts or hops.

The brew pours a straw-like colour, with brilliant clarity and moderate carbonation - a discernible head but not too big.  This is just right for a wheat-based fruit beer.

As far as the aroma goes, the blueberry is quite strong and sweet, with a subtle wheat underneath.  It's not overpowering, and it's a sign of good things to come!

The beer has a good, distinctive blueberry taste - not artificial and not overly sweet, with a slight tartness which you'd associate with the fruit itself.  As you drink, a sweetness comes through and lingers in the aftertaste.  Hops are restrained and not overt in the taste - a good thing, as I'm not sure a distinct hop flavour would be a good complement for the blueberry.  A really pleasant, summery beer.

The mouthfeel was light in body, with moderate carbonation.  Refreshing and thirst-quenching - as a summery, fruit beer ought to be!

Overall, this is a really good fruit beer with great character - a cold six-pack of this would be a great addition to anyone's summer cookout, or an evening out on the porch with some friends.

Ratings:

Appearance - 4.5/5
Aroma - 4/5
Taste - 4/5
Mouthfeel - 4.5/5

Overall - 4.25/5.

Custom Brewcrafters - Caged Alpha Monkey IPA

Ah, India Pale Ale.  A style beloved by so many beer enthusiasts, but also feared by others (i.e. Yours Truly).  Particularly in its American incarnations, it's intensely hopped, which gives it a really bitter taste.  Personally, I prefer brews which exhibit a good malt character and restrained hops, so whenever I try an IPA it's with a sense of adventure.  The two examples I've reviewed so far here (from Dundee and Southern Tier, respectively) have been pleasant surprises, with only moderate hops and a fresh, floral character; which led me to think maybe I'd judged the style too harshly based on a couple of bad experiences prior to starting Upstate Brews.

So I was pretty excited with today's bottle: Custom Brewcrafters' Caged Alpha Monkey.  I had a pint of this when it first came out in December 2010, and did enjoy it but couldn't do a full review.  My memory is that it had an intense hop character but it was of the fresh, floral variety rather than the aggressively bitter variety - and pretty enjoyable to an IPA-phobe like myself.  The recipe's been tweaked since then so I wasn't expecting a clone of the first batch.

The brew poured nicely with a respectable off-white head, decent clarity and a rich golden colour.


Aroma - an intense, resinous, piney hop aroma hit my nose.  There was some clean malt character detectable underneath.  It's a good example of American IPA...which is great, but gave me a slight sense of foreboding as it's precisely the strong, intensely-hopped examples which have turned me off the style.


Taste - Hops, hops and more hops - bitter and resiny, with some citrus character as well.  With this new batch, they seem to have majored on the bittering hops, which hasn't left much room for any finishing or dry hops to shine.  A slightly sweet aftertaste, which allows the clean malt character to show itself. 


Mouthfeel - a medium body, with low-moderate carbonation, overall pretty dry but as mentioned earlier the sweet malt is evident in the aftertaste.  At 6.5% it's a stronger IPA, and a slight alcohol warmth is noticeable.

Technically it's really good - but I just can't get past the fact that this kind of beer is the reason why I have problems drinking IPA.  So, here's my rating:

Appearance: 4/5
Aroma - 3.5/5
Taste - 2.5/5
Mouthfeel - 3/5

Overall - 3.5/5.  If you love IPA you'll probably love this - it's just a matter of personal taste.

Southern Tier Brewing Company - IPA

Wegmans is one of Upstate's great assets, and now there's another reason to love them: recently, they started offering 'Craft Your Own Pack'.  Inspired by a similar service available at Beers of the World, the idea is that you pick out 6 single bottles of craft beer and pay a flat rate of $9.99.  It's a bit more expensive than your average 6-pack, but it's worth it for the opportunity to try out different brews from across the region.

When I picked out my half-dozen last night, there weren't a ton of Upstate varieties to choose from; but there was a decent selection from Pennsylvania and New England.  I eventually found 6 NY beers that I haven't reviewed before, and I'm looking forward to sampling them all (purely for the blog, of course).  Here's the complete list:

• Southern Tier - IPA
• Southern Tier - Raspberry Wheat
• Custom Brewcrafters - Caged Alpha Monkey IPA
• Custom Brewcrafters - Double Dark Cream Porter
• Ithaca Beer Co - Nut Brown Ale
• Ellicott Brewing Co - Blueberry Wheat

So, a good range I think - a couple of summery fruit beers, a couple of IPAs (I'm trying to overcome my IPA-phobia, really) and some darker ales which will be a bit more complex and really interesting.  I'm starting today with the Southern Tier IPA.

After my first encounter with Southern Tier, I'm setting pretty high standards for these guys - Phin and Matt's was a great Pale Ale, and if their other brews are of the same quality I'll be very impressed.  Phin and Matt's was proudly brewed with 3 malt varieties and 3 hop varieties - the IPA declares itself to be brewed with 4 types of each, adding an extra layer of intricacy to the flavour profile.  The website description of the brew states that it's triple-hopped - I'm guessing this means it was dry-hopped during the fermentation.  That's a good thing - it means you get a fresher, cleaner hop taste, leaving the bitterness to mellow out in the undertones of the flavour profile.  Dry-hopping also means that the beer will be a bit less clear when it gets to the glass - again, this is nothing to be afraid of.  Here are my impressions:


Appearance - Pale amber in colour, with a respectable off-white head and evidence of low to moderate carbonation.  Pretty clear, although a slight haze is detectable. 


Aroma - Definite floral hops in the aroma, not aggressive or skunky however.  Malt evident as an undertone, hops dominate as they should for an IPA.  Some slight fruitiness detectable, but not sure whether from hops or fermentation by-products.


Taste - Hops are the dominant character, mainly the floral flavour detected in the aroma.  The malt flavour is clean, allowing the hoppiness to shine through.  Some hop bitterness in the aftertaste, but not overpowering.  A slight sulfuriness is detectable, which is a stylistic option according to the BJCP and not a fault.


Mouthfeel - a medium body with low-moderate carbonation (probably a bit low for the style).  Fairly dry in character.  The hoppy bitterness does produce a bit of astringency but it's not over the top.  This is a slight stylistic fault.

Appearance - 4/5
Aroma - 4/5
Taste - 4/5
Mouthfeel - 3.5/5

Overall: 3.875/5.  A good IPA which detracts ever so slightly from the BJCP guidelines in a couple of places.  I really enjoyed this brew because it's a milder example of the style where the hops are a bit more restrained than in some of the extreme versions.  Would definitely drink again.  Maybe I'm becoming an IPA drinker after all...