Ithaca Beer Co - Nut Brown Ale

In my city neighbourhood, we get a lot of wildlife - no, not the students drunkenly stumbling out of bars yelling 'Eyyyyy, loveyoulezzallgetchickenwings!', but small, cute bunnies, squirrels and chipmunks that decided to live the urban life.  I often see them running around in the branches (my bedroom window opens to a canopy of trees) and a few days ago, while I was walking to the car a bunny hopped out of the bushes and just sat there in front of me for a moment, too confused or scared to hop away.  It's moments like that which make you happy to be up at ungodly hours of the morning.

A couple of weeks ago, a blackbird made it his mission to tap repeatedly on the window.  For hours at a time.  You'd think he'd get a headache, or get bored or something, but no - he'd just tap-tap-tap away at his reflection, hopping between branches to get the best possible position.  I named him Robert and eventually came to look forward to his daily visit.  I've not seen him recently, but he'll come back.  I know he will.  Right, Robert?

One of the funniest things about squirrels is when you see them carrying little nuts in their mouths, then stopping to grab them with their little paws so they can chow down on them a bit.  It's adorable!

And that, oddly enough, brings me to today's review:  Ithaca Nut Brown Ale.  I've been pretty impressed with Ithaca's offerings so far - their Apricot Wheat was light and refreshing, and CascaZilla was a hoppy Red Ale with lots of character.  They've been given a shout-out in CloneBrews, 2nd Edition: Recipes for 200 Brand-Name Beers, which also has a recipe for cloning Nut Brown.

It's another dark beer, so again it's not what you'd immediately associate with summer - but imagine buying a couple of good steaks and throwing them on the grill as the evening begins to draw in and the weather cools off a bit, and these styles really come into their own.

Ithaca Nut Brown pours a rich, dark copper, and fairly clear, except for a little chill haze.  It has a good-sized head with a light tan colour.  Moderate carbonation is evident.

There are prominent nutty malts in the aroma, with some caramel too.  The dark chocolatey malt is clearly there but not as intensely as in the Double Dark Cream Porter.  Some hints of burnt sugar in the aroma too.

They really weren't kidding when they called it Nut Brown!  The nutty flavour is very prominent and it's just great.  It's balanced by a moderate hop bitterness and some fruity esters.  There's just a hint of citrus hops in there.  Dark malts and hops are well balanced, and both are evident in the aftertaste.  Tasty, tasty.

As far as the mouthfeel goes, there's moderate carbonation, with a medium-full body.

This is a great beer, and a good example of the style.  If Robert comes by the house again, I'm definitely pouring him a little saucer of it to welcome him back.

Appearance - 4/5
Aroma - 4/5
Flavour - 4/5
Mouthfeel - 3.5/5

Overall - 3.875.  Great American Brown Ale, with a lovely nutty character.  

Ithaca Beer Co CascaZilla

First off, a disclaimer: I don't own the fantastic image you see to your left.  I got it from the Ithaca Beer Company website, as I sadly didn't get a picture of my own bottle and glass of this brew.

I've already talked a bit about Ithaca Beer Co.  One neat thing I learned about them recently is that their brewery doubles as a local homebrewing supply - it's great that a commercial brewery is supporting the hobby, I really commend them for that.

Their Cascazilla beer is a bit of a double-entendre: it's a pun on the Cascadilla Gorge in Ithaca, and also a reflection of the plentiful amounts of Cascade hops lavished on the beer, making it a bit of a hop-monster.  Ithaca doesn't explicitly state the style of the beer, though it's got some elements of Red Ale and IPA.  I guess it could be considered a Specialty Beer - Red Ale with the addition of extra Cascade Hops.

Some sweet caramel malts are detectable under the hops in the aroma, but really it's the floral cascade hops which dominate. It's pleasant, to be sure, but readers will know by now my preference for malt over hop dominance. 

The appearance of the brew is a deep red, almost copper, colour, which pours with a decent head off-white head and is slightly cloudy (that could just be chill haze, though).  The carbonation level is respectable but moderate.

The bitterness of the hops hits you when you take the first sip - it's not unexpected, but it's hard to discern much of the malt underneath it all.  The lingering bitterness and an aftertaste of the Cascade hops is overpowering if you're not prepared for it.  Certainly one for the hop-lovers. 

When I first tried this beer, it was directly after I'd had a fruit beer (probably a bad idea, as my palate was ill-prepared for the hop-monster).  It wasn't totally to my taste, though it's technically a really well-made beer (reminded me a bit of CB's Caged Alpha Monkey, actually).  A few days later, my wife and I had made lentil soup to use up some of the produce in our fridge, and I was totally surprised to find that Cascazilla made a brilliant complement to it.  With the balance of the soup, the bitter aftertaste was no longer overpowering but pleasantly refreshing, and the flavours interacted in a way which totally altered my experience of the brew. 

I mentioned in my last post that I was planning to slightly revise my system.  I'm going to score this beer on four dimensions: appearance, aroma, taste and mouthfeel. 

Appearance: 4/5
Aroma: 3/5 (not sure what to make of the overpowering hops)
Taste: 3.5/5
Mouthfeel: 4.5/5

Mean score: 3.75 out of 5.

Ithaca Beer Co Apricot Wheat Beer

I haven't had a chance to visit Ithaca yet - I've driven through a couple of times though, and it's a beautiful place.  What I do know is that it's a small college town (population of around 30,000, according to Wikipedia), home to Cornell University and Ithaca College, with lots of natural beauty in and around the city.  It's in the south-eastern section of the Finger Lakes, about halfway between Syracuse and Elmira.  A cursory glance at some of the images of the city and the surrounding area makes me desperately want to spend more time there and discover more of the culture and countryside in this region - I really need to get out of the city more often.

Ithaca's also got one of the more prolific craft breweries in the area, appropriately named the Ithaca Beer Company.  They produce a wide range of brews, from the usual suspects like IPA, Pale Ale and Nut Brown, to less common varieties like Gorges Smoked Porter, CascaZilla (an aggressively-hopped Red Ale) and Ground Break (an 'American Saison').  They also carry the Excelsior Line, a series of premium-quality craft beers which come in 750ml bottles.  Can't wait to give those a try when the wallet allows...

Today we're looking at their Apricot Wheat, a familiar style which becomes really popular as the weather warms up.  'Winter warmer' beers lose their appeal for many and give way to easy-drinking, light-bodied, gently-hopped styles.

Ithaca's Apricot Wheat is a pretty good example of the fruit-beer style, it's got enough of a body that the fruit flavour doesn't totally overwhelm the experience, but it's definitely and unmistakably got that fruity hit that makes these beers so enjoyable.  Here's the breakdown:

Appearance - Like most wheat beers, this is pretty cloudy.  This was pretty cold from the fridge so there may have been some chill haze too.  No head to speak of, and only mild carbonation.

Aroma - the apricot esters come through in the aroma, but don't overpower the senses.  No major hoppiness, mild grainy aroma from the wheat.

Taste - the apricot flavour tasted ever so slightly artificial (I noticed it's brewed using 'natural apricot flavour' rather than fresh apricots).  The underlying wheat beer was detectable, with the grainy goodness and low bitterness you normally associate with that style.  Finished fairly dry, with the mildly plastic-like apricot flavouring lingering.

Mouthfeel - mildly carbonated, with a good medium body.  Pleasant, easy drinking beer.

Overall, this was a pretty good fruit beer.  I would definitely drink it again, especially as the weather warms up and I aim for something a little lighter.  I'm giving this a 3.5 out of 5.

I've got more reviews on the way, including Ithaca's CascaZilla, a locally-brewed British style beer, and my second homebrew batch.  I also have some exciting developments in the pipeline - watch this space!