A few updates...

Since my last review (which was back in...JULY?!?  I really need to update this thing more), I've got a couple of updates for you.

The first thing I want to mention is that my good friends at Upstate Brewing Co. have finally found a home for their microbrewery and we can expect to see their fine beers commercially available early next year.  I've been following these guys since I first discovered their website earlier this year and it's fantastic to see their plans coming together.  These guys are particularly notable for their Common Sense Ale, which is a revival of the old Kentucky Common style popular in pre-Prohibition days.  Looking forward to trying it!

I've also gone through a whole batch of homebrewed British bitter (with a little help from my #1 fan and some friends), which was good but a little on the hoppy side for my liking.  The instructions said to dry-hop - this may have been the cause.  I have a second batch of Belgian ale (The Muscles from Brussels, Mk II) - this time I halved the bittering hops and used Wyeast 1214 (Belgian Abbey) to ferment, it worked out pretty well!  I'll have a full post on that soon.  I'm also bottle-conditioning my Winter Spiced Ale, in 22oz bottles.  that should be ready just in time for Christmas.

All in all, it's been a busy, beerful few months!  Watch this space, Upstate Brews is coming back...